The Liquid: Bosscal Pechuga De Conejo has a light smoke very crisp and smooth with citrus, orange and blood orange. Also deep within the flavor you may get hints of an amazing apples, mandarin, apricot, plums and quince fruit
which all carry with great balance.
The Bosscal Pechuga production is limited due to the special ingredients of the local apples that must be in season in order for them to be added to the distillate. This mezcal is triple-distilled and the third distillation requires the vapors to pass through a suspended, skinless rabbit (“pechuga” means ‘breast’ in Spanish) before it condenses to form the mezcal one can drink.