This 11 year old experiment was made with six row barley. A subtle and reserved nose shows some hints of husky grain, baking spice, and apple. Flavors of caramel, dark cacao and bright sugars open the taste, with nuts, more sugars and soft dried citrus slowly revealing themselves. The finish is pleasant with dried fruits, cereal grains, and soft cinnamon mixing with a dollop of oak spice. Sweet and vivacious bourbon.