Notes of flowers and fresh fruits, spices and light notes of cask. The palate is fruity and full-bodied, featuring winter spice flavors combined with light hints of caramel and vanilla and a notable fruity taste. The finish is long and fruity, with hints of spices and oak.
Nobushi whiskey is a blended whiskey with great balance and fine velvet textures, surrounded and represented by a resplendent golden-amber colour. It is a blended whiskey made from a combina-tion of whiskeys from the Miyagi and Nagano prefectures. These spirits are later mixed and aged for 3 to 4 years in American oak casks.
Best drunk neat, no ice, no splash. I felt it lacking in depth and complexity. For the price I would expect more - probably a result of the current "rage" for Japanese whiskeys. Unless you want a Japanese whiskey for some reason, get a good Scotch - better for less.