The Yellow Spot, name was derived from the Mitchell's practice of marking their maturing casks of whiskey with a mark or daub of coloured paint to determine the age potential of the whiskey.
Mown hay & cracked black pepper. Red bell peppers, nutmeg, clove oil & green tea. Sweet honey & peaches from the Malaga casks.
Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate & Crème Brûlée. Notes of red apples & toasted oak. Its finish is sophisticated & complex with a sweetness throughout, followed by a mix of red grape & dry barley upon exit.
Awards for Yellow Spot
99 points and Chairmans trophy